Hội thảo quốc tế về Ví sinh thực phẩm lần thứ 2 được tổ chức vào 28-30 tháng 09 năm 2017 tại Madrid, Tây Ban Nha. Hội thảo lần này sẽ tập trung chủ yếu vào "Đẩy mạnh nghiên cứu và đổi mới trong Vi sinh thực phẩm"

Food Microbiology conference will be focusing on increasing challenges and complexity posed by diverse aspects of Food Microbiology, ranging from international and local/regional issues in Food Safety and Food Hygiene to Food Biotechnology, and to the application of Molecular Approaches in all aspects of modern Food Microbiology. This conference also focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health.
Food Microbiology conference aims to bring together leading academic scientists, research scholars, students, delegates and exhibitors to exchange and share their experiences, research results about all aspects of Food, Food Microbes and Microbial Engineering. It also provides the premier interdisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Food Microbes and Microbial Engineering.
So we welcome to you to take part in this prestigious event at the beautiful city of Madrid, Spain. It is one of the most popular tourist destinations in the world. Consistently featured in all top ten most visited cities rankings, Madrid is renowned for its rich repositories of European art, including the Prado Museum’s works by Goya, Velázquez and other Spanish masters. It is a city of elegant boulevards and expansive, manicured parks such as the Buen Retiro. The heart of old Hapsburg Madrid is the portico-lined Plaza Mayor, and nearby is the baroque Royal Palace and Armory, displaying historic weaponry.
 
Thông tin chi tiết và đăng bài xin mời truy cập địa chỉ: http://foodmicrobiology.conferenceseries.com/

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