Hội thảo Châu Âu về Tiêu chuẩn và An toàn Thực phẩm lần thứ 7 diễn ra vào ngày 25-26 tháng 09 năm 2017 tại Vienna, Áo chủ yếu tập trung vào sinh bệnh từ thực phẩm tiếp tục là chủ đề nóng được quan tâm trên toàn cầu
Euro Food Safety is the premier event that brings together a unique and International mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to build World Food Safety scientists, industrialists and entrepreneurs meet.
Euro Food Safety mainly focuses on Foodborne illness continues to be an urgent issue across the world. In fact, the CDC estimates that each year roughly 48 million people get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. The Food Safety and Inspection Service educates consumers about the importance of safe food handling and how to reduce the risk associated with foodborne illness for future generation and aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results. Euro Food Safety aims to promote various researches on food safety among scientists, academia and industries.
With the presence of highly affiliated personalities, researchers, scientists around the globe focused on food production, this conference is providing the platform for learning and sharing the new developments in this field. This is the place to meet the current and potential speakers and receive the name recognition.
Target Audience including Presidents, Vice presidents, Directors, Academicians, Researchers, Scientists, Business Delegates, Experts, Departmental managers, Professors and students from Academia
Thông tin chi tiết và đăng bài xin mời truy cập địa chỉ: http://foodsafety-hygiene.conferenceseries.com/europe/